Donate to the Youth Prevention Retreat

When: March 13 - 17     Where: Nebraska City      Who: High School Students

Click here to Donate 

The Native Connections for Life Youth Prevention Retreat

All youth participating in the Youth Prevention Retreat must fill out an application and submit by March 9, 2018.  Click on the Youth Intake Application and Wavier below to download and print.

 Youth Intake Application and Wavier

March Calendar

Youth Prevention Retreat Flyer            

By clicking learn more will take you to the Native Connections for Life Youth Prevention Retreat flyer.

Learn more

Clinic With A Heart
Monday, March 5 is the first Monday of the month.  We have a medical and chiropractic clinic at this time.  For this Monday Clinic if you have a client you wish to refer, I will accept a reservation and save them a spot.  We only do this for the first Monday of the month clinic; all our other clinics are first-come, first-serve. Our doors open at 4:00 p.m.  We are located at 1701 S. 17th Street, Suite 4G (lower level).
Also, World Oral Health day will soon be here.  Saturday, March 10.  On that day, from 10:00 a.m. to 4:00 p.m. there will be free dental screenings, oral health education, blood pressure and diabetic screening.  This event takes place at the Malone Community Center, 2032 U Street

Volunteer Tax Preparation Available!

When:  Monday & Tuesdays, Time:  4:30-8:30PM, For more information Contact:

Judy Vance - 402-580-7405

Ends April 15, 2018

 AA Meetings

AA Meetings are held Monday-Friday from 5:15pm-6:15pm (Group name: Happy Hour).

Perishable food distribution
Perishable food distribution is every Thursday at 10:00am.
-Contact Person: Sara 402.438.5231, x131

Food Boxes
Food Boxes are assembled every Monday/Wednesday/Friday, 1:00-3:00pm
 -Contact Person:Sara 402.438.5231, x131

Bus Passes
Low Income Star Tran bus passes are $8.00.
-Contact: Joe Bad Moccasin Jr.

Board of Director's Meeting
Every 3rd Wednesday of every month at the Indian Center Inc. Board of Director's Meeting is held at 6pm 
 -Contact Person: Barry Walker 402-438-5231, x9

Food Programs at the Indian Center

Commodity Supplemental Food Program (CSFP) is a state-funded program, which works to improve the health of elderly people (60 years of age) by supplementing their diets with nutritious USDA commodity foods. CSFP serves elderly people, and provides food rather than the food vouchers that WIC participants receive. Eligible people cannot participate in both programs at the same time. CSFP food packages do not provide a complete diet, but rather are good sources of the nutrients typically lacking in the diets of the target population. Proper nutrition is also important in maintaining the health of senior citizens. It is for this reason that we provide commodity foods. The typical food package distributed to a client includes evaporated milk, nonfat dry milk, cereal, pasta product, peanut butter or dry beans, canned meat, canned vegetables, canned fruit, cheese, and juice.

Community Lunch/Senior Diners – This program provides daily, nutritious meals to a combination of senior and low income individuals per day. Funding comes from private donations and local corporate support; food preparation is carried out nearly wholly by volunteers.

Emergency Food Pantry – Provides 7-day food supply for individuals or families in crisis. Applications for food boxes are accepted Monday, Wednesday, and Friday afternoons between 1:00 to 3:00 p.m. and subject to availability (quantities of food are limited). Eligible to pick up every three months (90 days). Must bring Social Security Numbers for all members of the household every time you pick up.

Perishable Food Distribution - Foodnet is a group of volunteers from many different churches and non-profit organizations, trying to STOP the waste of food, and MEET all human needs. Intended especially for those who are trying on their own to provide food for their families, but hardships such as layoffs, sickness, car problems and other unexpected catastrophes have made paychecks smaller leaving less money for food.

Mostly perishable foods such as fruits, vegetables, dairy products, bread, etc. are provided to all needy families. Distributions are offered at the Indian Center on Thursdays at 10:00 a.m. Support is received from the Food Bank of Lincoln.

Contact Executive Director, Sara Zimmer for More Information

In accordance with Federal law and US Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. (Not all prohibited bases apply to all programs.) To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, Whitten Building, 1400 Independence Avenue, SW, Washington, DC 20250-9410 or call (202) 720-5964 (voice and TDD). USDA is an equal opportuntiy provider and employer.